Why opt for cinnamon twists instead of rolls? Because twists are simply more fun! Hold them in your hand like breadsticks, and savor every sweet, cinnamon-filled bite.
The irresistible combination of cinnamon and sweet dough dates back centuries, beloved globally. Cinnamon twists offer a playful, handheld twist on classic cinnamon rolls, turning tradition into delicious innovation.
Ingredient Overview
- Milk: Provides moisture and a tender texture.
- Granulated Sugar: Adds sweetness and helps activate the yeast.
- Salted Butter: Gives rich flavor and a soft crumb.
- All-purpose Flour: Forms the dough’s structure, ensuring perfect texture.
- Dry Yeast: Essential for dough rising.
- Eggs: Add richness and help bind the dough.
- Melted Butter: Helps the filling stick and adds buttery goodness.
- Brown Sugar: Provides depth of flavor and a caramel-like texture.
- Cinnamon: The essential warming spice of this recipe.
- Vanilla Extract: Adds depth to the filling’s flavor.
With these simple, wholesome ingredients, your twists will turn out beautifully fluffy and deliciously aromatic!
These cinnamon twists are delightful, handheld treats that deliver the same gooey cinnamon flavor you love, with a fun, twisty shape perfect for snacking or sharing.
Cinnamon Twists
Ingredients
Dough
- ¾ cup (180 ml) milk
- ½ cup (100 g) granulated sugar
- ⅓ cup (75 g) salted butter
- Up to 4 cups (500 g) all-purpose flour, divided
- 2 tsp dry yeast
- 2 eggs
Cinnamon Filling
- ¼ cup (55 g) butter, melted
- ¾ cup (150 g) brown sugar
- 2 tsp cinnamon
- 1 tsp vanilla extract
Egg wash
- 1 egg
- Pinch of salt
Glaze
- 1½ cups (180 g) powdered sugar
- 1 tsp vanilla extract
- 2 to 3 tbsp milk
Instructions
- Heat milk, sugar, butter, and a pinch of salt gently in a saucepan until warm and butter is almost melted. Do not boil.
- In a mixing bowl, combine 1½ cups flour with yeast. Add the warmed milk mixture and eggs. Beat on medium speed for about 3 minutes until combined. Gradually mix in remaining flour until dough is smooth and elastic.
- Shape dough into a ball, place in a lightly greased bowl, and cover. Allow to rise until doubled in size (1-2 hours).
- Punch dough down and rest for 10 minutes. Roll into a 20×16-inch rectangle. Spread with melted butter mixed with brown sugar, cinnamon, and vanilla. Cut dough into twenty 1-inch strips crosswise.
- Fold each strip in half, then twist several times. Arrange twists about 2 inches apart on parchment-lined baking sheets. Let rise until doubled (about 45 minutes).
- Preheat oven to 375°F (190°C). Brush with egg wash. Bake twists for 12-15 minutes until golden brown.
- Whisk powdered sugar, vanilla, and milk until drizzling consistency. Drizzle over warm twists.
Video
Tips for Perfect Cinnamon Twists
- Use a pizza cutter for even strips.
- Firmly press ends after twisting to prevent unraveling.
Serving Ideas
- Serve warm with coffee or hot chocolate.
- Pair with fresh fruit for breakfast or brunch.
- Perfect as an afternoon snack or dessert.
Storage Suggestions
Store in an airtight container for 2-3 days at room temperature. For longer storage, wrap individually in foil, seal in freezer bags, and freeze. Thaw overnight in the refrigerator and reheat wrapped in foil at 350°F / 180°C.
Enjoy these delightful cinnamon twists—every bite is joyfully sweet and satisfyingly fun!
