Chouquettes Recipe was born in Parisian boulangeries of the 19th century, becoming the simpler cousin of éclairs and profiteroles. The name stems from choux (cabbage) because the puffs resemble little cabbages as they balloon in the oven. While éclairs were once filled with pastry cream and paraded before royalty, chouquettes became the people’s snack—sold by weight…